
Recipe by: wellyboots
Delicious spicy but sweet pizza on a melt in the mouth thick, light base.
Ready in (2 hours 5 mins)
Saved by 32 cook(s)
Ingredients
500 g Strong White Bread Flour
300 ml Warm Water
10g Dried yeast
1 level tablespoon Sugar
1/2 teaspoon Salt
For the marinade
1 Tablespoon Levi Roots Reggae Reggae Jerk BBQ Sauce
1 Tablespoon Brown Sauce
1 Tablespoon Tomato Ketchup
1 Tablespoon Honey
For the Sauce
1 Small onion - finely chopped
2 Cloves Garlic: minced, crushed or finely chopped
1 Tin Chopped tomatoes
2 Tablespoons Fresh oregano
a good glug (approx 3 - 4 tablespoons)Olive Oil
Salt & Freshly Ground Black Pepper
For...